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Artichoke "Tuna" Salad {Vegan Vegetarian}
Ingredients
  • 2 cans artichokes, whole or quartered packaged in brine, not marinated
  • ¼ cup vegan mayo
  • 1 teaspoon yellow mustard
  • ½ red onion, finely diced
  • 2 stalks celery, finely diced
  • 2 spears dill pickle, finely diced
  • 8 cherry tomatoes, quartered
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt, if desired (taste first)
  • 10 slices sandwich bread
  • 5 large lettuce leaves
Steps
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