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Pineapple Upside-Down Donuts
Ingredients
  • subheading: For the batter:
  • 1 cup + 2 tablespoons all-purpose flour
  • ½ cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ cup milk (I used Vanilla Almond Milk, but Cow's Milk will work fine)
  • ¼ cup pineapple juice (unsweetened)
  • 1 teaspoon vanilla extract
  • 2 ½ tablespoons unsalted butter, melted
  • 1 large egg, at room temperature
  • subheading: For the pineapples:
  • 6 slices pineapple, from a can, patted dry, sliced in half (see note below)
  • 6 tablespoons dark brown sugar
Steps
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