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Little Gem Lettuce with White Anchovies/HERB VINAIGRETTE DRESSING
Star chef Geoffrey Zakarian’s herb-packed salad dressing is brightly flavored, sweet and tangy; it’s like green goddess dressing but without the mayonnaise or sour cream.
Ingredients
  • ¼ cup Champagne vinegar
  • ½ small shallot, chopped
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ tablespoons honey
  • 2 cups lightly packed mixed herbs, such as chives, parsley, tarragon and dill
  • ¼ cup canola oil
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • Pepper
  • Six 6-ounce heads of Little Gem lettuce or hearts of romaine, dark outer leaves discarded and inner leaves separated (1 ½ pounds)
  • 8 radishes, thinly sliced
  • 24 white anchovies (alici or boquerones)
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