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Thai-Style Corn and Potato Cakes
Ingredients
  • 425g potato (around 2 medium potatoes)
  • 1 small red chilli, deseeded and finely chopped
  • 3tbsp fresh coriander, chopped
  • Juice of half a lime
  • Salt
  • Black pepper
  • 100g tinned sweetcorn kernels (drained)
  • 3tbsp oil, for frying
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