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Cheesy Bacon Ranch & Chicken Braided Bread Wreath
Ingredients
  • subheading: Bread:
  • 585 to 650 grams )4 ½ to 5 cups) bread flour, spooned and leveled
  • 1 teaspoon kosher salt
  • 3 tablespoon sugar
  • 177 grams (¾ cup) warm water (~110 to 120F)
  • 295 grams (1 ¼ cup) scalded milk (see note!)
  • 7 grams (1 packet) of Red Star Platinum Instant Yeast ( ¼ oz packet)
  • 5 tablespoon unsalted butter, room temperature
  • 2 XL eggs, room temperature, beaten
  • subheading: Cheesy Bacon Chicken Filling:
  • 16 ounces full fat cream cheese, softened
  • 10 slices crispy bacon, chopped
  • 4 cups shredded cheddar
  • 4 cups cooked, shredded chicken
  • ¼ cup powdered ranch seasoning
  • 4 green onions, chopped
  • 2 teaspoon dried parsley
  • 1 teaspoon black pepper
  • ½ cup sour cream
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