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Methi Paratha / Fenugreek Flat Bread
  • 2 Cups whole wheat flour+ little extra for dusting
  • 1 1/2 Cup Chopped methi leaves/Fenugreek leaves
  • 1 Teaspoon red chili powder
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon coriander powder
  • 1/2 Teaspoon cumin powder
  • 1/2 Cup Yogurt
  • 1/2 Cups water
  • Salt to taste
  • Ghee/clarified butter for brushing
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