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Methi Paratha / Fenugreek Flat Bread
Ingredients
  • 2 Cups whole wheat flour+ little extra for dusting
  • 1 ½ Cup Chopped methi leaves/Fenugreek leaves
  • 1 Teaspoon red chili powder
  • ½ Teaspoon Turmeric Powder
  • 1 Teaspoon coriander powder
  • ½ Teaspoon cumin powder
  • ½ Cup Yogurt
  • ½ Cups water
  • Salt to taste
  • Ghee/clarified butter for brushing
Steps
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