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Crescent Beef Burritos
Ingredients
  • ½ lb lean (at least 80%) ground beef
  • 2 tablespoons chopped onion
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • ½ cup water
  • ½ cup Old El Paso™ refried beans (from 16-oz can)
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
  • ½ cup Old El Paso™ Thick 'n Chunky salsa
  • 4 slices (¾ oz each) American cheese, cut diagonally in half
  • 1 cup sour cream
  • ¼ cup sliced ripe olives
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