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Creamy Vegan Spinach Artichoke Dip
Ingredients
  • subheading: For the sauce:
  • 2 cups cauliflower florets, steamed
  • 1 cup raw cashews, soaked
  • 1 cup unsweetened almond milk
  • 1 cup nutritional yeast
  • 2 cloves garlic
  • 1 teaspoon dijon mustard
  • Juice of 1 lemon, about 3 tablespoons
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon miso paste
  • subheading: For the rest of the dip:
  • 1, 15-ounce package of organic frozen spinach (thawed and drained)
  • 1, 16-ounce can of artichoke hearts, drained
Steps
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