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Baked Teriyaki Meatballs with Roasted Broccoli
Ingredients
  • Meatballs & Broccoli
  • 2 pounds ground pork
  • 3 large eggs
  • 1 tablespoon freshly grated ginger
  • 4 garlic cloves, minced
  • 1 cup panko breadcrumbs
  • 3 green onions, thinly sliced
  • 2 teaspoons sea salt, divided
  • 1 pound broccoli, cut into florets
  • 2 tablespoons extra-virgin olive oil
  • Fresh cilantro, chopped (optional)
  • Teriyaki Sauce
  • 1 cup soy sauce
  • ½ cup honey
  • 3 garlic cloves, minced
  • 2 tablespoon minced fresh ginger
  • 2 tablespoon chili paste
  • 3 tablespoons fresh lime juice (from 1 lime)
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