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Buffalo Chicken Dip
Ingredients
  • 1 pound chicken breasts cooked and shredded
  • 8 ounce cream cheese softened
  • 1 cup sour cream
  • ½ cup buffalo sauce Frank’s Red Hots is my favorite
  • 1 ½ cups shredded cheddar cheese divided
  • 2 Tablespoons blue cheese dressing or Ranch, for garnish
  • Fritos scoops, baguette slices, carrot/celery, for dipping
Steps
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