Pressure Cooker Chili

foodnetwork.com

Kamerina

Alton Brown

3 pounds stew meat (beef, pork, and/or lamb)

2 teaspoons peanut oil

1 ½ teaspoons kosher salt

1 (12-ounce) bottle of beer, preferably a medium ale

1 (16-ounce) container salsa

30 tortilla chips

2 chipotle peppers canned in adobo sauce, chopped

1 tablespoon adobo sauce (from the chipotle peppers in adobo)

1 tablespoon tomato paste

1 tablespoon chili powder

1 teaspoon ground cumin

Directions at foodnetwork.com

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