15 Minute Instant Pot Vegan Chili from the Fitchen - 8qt

thefitchen.com

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

1 ½ tablespoon olive oil

3 yellow onion, diced

45 oz. can black beans, drained and rinsed

45 oz. can sweet corn, drained and rinsed

6 tablespoons tomato paste

6 tablespoons taco seasoning

1 ½ teaspoon sea salt (add more if desired)

3 cup tomato sauce

45 oz. can diced tomatoes

9 cups vegetable broth

18 oz. lasagna noodles, broken into smaller pieces*

Directions at thefitchen.com

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