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Ingredients
  • subheading: For the meat sauce:
  • 1 pound Italian sausage
  • 1 ½ pound lean ground beef
  • 8 oz mushrooms, chopped
  • 1 teaspoon salt
  • ½ freshly ground black pepper
  • ¼ teaspoon red pepper flakes
  • 6 cups marinara sauce
  • ½ cup water
  • note: Note: depending on the seasoning of your sausage, you can add ½ teaspoon of an Italian dried herb blend.
  • subheading: For the cheese filling:
  • 2 egg, beaten
  • 2 lbs ricotta cheese
  • 8 oz mozzarella cheese, cubed
  • ⅔ cup freshly grated Reggiano-Parmigiano
  • ¼ cup chopped fresh parsley
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • big pinch of cayenne
  • subheading: The rest:
  • 1 lb lasagna noodles
  • 8 oz mozzarella cheese, torn in small pieces
  • ½ cup grated Parmesan cheese to top
  •  
  • View the complete recipe
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