https://www.copymethat.com/r/UmKweErGy/roasted-pear-butternut-soup-with-crumble/
9796449
y3m734n
UmKweErGy
2024-04-27 01:53:36
Roasted Pear-Butternut Soup with Crumbled Stilton
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Ingredients
- 2 ripe pears, peeled, quartered and cored
- 2 pounds butternut squash, peeled, seeded and cut into 2-inch chunks
- 2 medium tomatoes, cored and quartered
- 1 large leek, pale green and white parts only, halved lengthwise, sliced and washed thoroughly
- 2 cloves garlic, crushed
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt, divided
- Freshly ground pepper, to taste
- 4 cups vegetable broth, or reduced-sodium chicken broth, divided
- ⅔ cup crumbled Stilton, or other blue-veined cheese
- 1 tablespoon thinly sliced fresh chives, or scallion greens
Steps
Directions at eatingwell.com
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