Chicken with Lemon Sage Sauce

Cricket

BoltsFan4

subheading: PICCATTA BATTER6 eggs, whole:

¼ cup fresh parmesan cheese, grated

¼ cup fresh Romano cheese, grated

2 Tbsp fresh parsley, chopped (or 2 tsp dry)

2 Tbsp fresh basil, chopped (or 2 tsp dry)

subheading: CHICKEN:

4 ea 6oz. chicken breasts, boneless skinless, split

2 cups flour, seasoned with salt and black pepper

½ cup olive oil (or as needed)

subheading: LEMON SAGE SAUCE:

¼ cup shallots, finely chopped

1 Tbsp garlic, chopped

2 Tbsp fresh sage, finely chopped

2 Tbsp parsley, chopped (or 2 tsp dry)

¼ cup lemon juice

1 Tbsp lemon zest

½ cup white wine

1 cup heavy cream

6 Tbsp unsalted butter, cold

Salt and pepper to taste

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer