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The Enduring Joy of Old-Fashioned Peach Cobbler
Ingredients
  • Peaches: 6 to 8 ripe peaches, peeled and cut into slices (or 2 cans of sliced peaches, with the liquid drained)
  • Sugar: 1 cup, separated into two parts (¾ cup for peaches, ¼ cup for filling)
  • Brown sugar: ¼ cup
  • Lemon juice: 1 tablespoon
  • Cornstarch: 2 tbsp
  • 1 cup of regular flour
Steps
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