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Greek Tomato Feta Soup
Ingredients
  • 8 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon kosher salt
  • 1 cup orzo pasta
  • 1 (28- ounce) can of whole plum tomatoes, drained and cut into chunks
  • 12- ounces of feta cheese small cubed
  • 1 tablespoon red wine vinegar or the juice of one lemon
Note: Ingredients may have been altered from the original.
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