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Rosemary and Thyme Turkey Breast Cutlets
Ingredients
  • 1 lb. turkey breast cutlets*, thinly sliced
  • salt and pepper
  • 1 tbsp olive oil
  • ¼ cup white wine**
  • 4 tbsp butter, cut into 4 pieces
  • ⅓ cup chicken broth
  • 2 rosemary, sprigs fresh
  • 3 thyme, sprigs fresh
Steps
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