LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Four 6-ounce skinless cod fillets
  • 2 medium zucchini, cut into thick half-moons
  • 2 Fresno chiles, sliced into rings
  • 1 red onion, sliced thin
  • 3 tablespoons olive oil
  • ⅓ cup mango preserves
  • ¼ cup low-sodium soy sauce
  • 3 tablespoons grated fresh ginger
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon cornstarch
  • 4 cloves garlic, grated
  • Red chile flakes, to taste
  • subheading: To Serve:
  • Cooked basmati rice
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer