Dreamy Vegan Chocolate-Almond Sundae

to make this sundae a bit more almond-y i swapped in 3/4 teaspoon of almond extract instead of the vanilla extract, which gave the ice cream a mild almond essence which is really nice here. i also added frozen raspberries instead of cherries simply because it's what i had on-hand.

1 (14-ounce/400ml) can full-fat coconut milk (refrigerated overnight)

2 frozen bananas

2 to 3 tablespoons raw cacao powder or unsweetened cocoa powder

1 tablespoon almond butter or other nut or seed butter

1 to 2 tablespoons maple syrup or other sweetener

½ teaspoon vanilla extract

subheading: toppings:

coconut whipped cream

chocolate sauce*

fresh cherries or frozen raspberries

slivered almonds

note: hocolate sauce

½ cup unrefined extra virgin coconut oil

½ cup raw cacao powder

1 to 2 tablespoons maple syrup

½ teaspoon pure vanila extract

Directions at dollyandoatmeal.com

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