https://www.copymethat.com/r/y3eLxaBh9/leek-and-artichoke-bread-pudding/
104716454
UwwALy2
y3eLxaBh9
2024-05-20 17:53:20
Leek and Artichoke Bread Pudding
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Ingredients
- 8 cups (1-inch-diced) day-old bakery white bread, crusts removed
- 3 ounces thinly sliced pancetta
- 6 cups (½-inch-diced) leeks, white and light green parts (5 leeks)
- 3 tablespoons unsalted butter
- ½ cup dry white wine, such as Pinot Grigio
- Kosher salt and freshly ground black pepper
- 1 (9-ounce) package frozen artichoke hearts, defrosted
- 3 tablespoons minced fresh chives
- 2 teaspoons minced fresh tarragon leaves
- 4 extra-large eggs
- 2 cups heavy cream
- 1 cup good chicken stock, preferably homemade
- ¼ teaspoon ground nutmeg
- 2 cups grated Emmentaler Swiss cheese (8 ounces)
Steps
Directions at foodnetwork.com
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