Servings: 12

1.5 kilos of tuna 1.5 kilos of tuna
1 cup black and white sesame seeds 1 cup black and white sesame seeds
1 tbsp black pepper 1 tbsp black pepper
Canola oil.   salt Canola oil.   salt
 
Sauce Sauce
1/2 cup Japanese soy sauce ½ cup Japanese soy sauce
1 lemon juiced 1 lemon juiced
2 tbsp yuzu 2 tbsp yuzu
1 tsp grated ginger 1 tsp grated ginger

1. cut the tuna into long rectangles, anout 2 inches thick
2. Lightly salt, and roll in sesame seeds and pepper
3. Heat skillet... add oil when hot, then add tuna, one minute on each side.
4. Place cooked tune in fridge.
5. Mix all the ingredients for the sauce.
6. Slice the tuna finely and drizzle with the sauce,,,
7. Add a touch of sesame oil for garnish