Dr pepper grilled beef ribs

4 to 5 pounds ribs

3 cans dr pepper

2 Tblsp. hot sauce

1 large onion, chopped

3 Tblsp. brown sugar

4 Tblsp. Vinegar

2 to 4 Tblsp. worceshire sauce

¼ cup ketchup

1 c barbecue sauce

Combine all ingredents in a stock pot and cook, covered on low heat for 2 hours.

Remove ribs and grill over medium high heat until done basting with cooking sauce. Place ribs in oven safe dish and coat with sauce.

Bake at 325° until rib meat falls off from bone. baste with sauce as needed. cover lightly with foil.

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