https://www.copymethat.com/r/y3ZsH0Kui/sourdough-croissants/
133610133
BJx0ROW
y3ZsH0Kui
2024-05-03 13:54:43
Sourdough Croissants
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Ingredients
- subheading: Levain:
- 85 grams fed Sourdough Starter (about a generous ⅓ cup)
- 85 grams unbleached organic all-purpose flour (about ½ cup plus 2 tablespoons)
- 85 grams lukewarm water (⅓ cup plus 1 tablespoon)
- subheading: Dough:
- 380 grams whole milk (1 ⅔ cups), warmed to 100°F
- 575 grams unbleached organic all-purpose flour (4 ¼ cups), plus more for dusting
- 84 grams sugar (⅓ cup)
- 15 grams fine sea salt (2 ¾ teaspoons)
- Neutral oil, for bowl
- subheading: Butter Package:
- 4 sticks unsalted butter, softened
- 15 grams unbleached organic all-purpose flour (2 tablespoons)
- 2 large egg yolks
- 2 tablespoons heavy cream
Steps
Directions at marthastewart.com
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