Beef Udon Stir Fry

khinskitchen.com

Kcmour

250 g Beef steak ( around 8.8 oz ) ( ribeye, sirloin, rump or any tender steak ) cut in thin slices

400 g Udon noodles ( around 14 oz ) See details in note

2 head Pak choi ( Or bok choy/choy sum ) Cut lengthwise or thin slices

100 g Mushroom ( around 3.5 oz ) ( button, shiitake, white or oyster mushroom ) cut thin slices

1 tbsp Garlic Finely chopped

1 Onion Cut thin slices

2 Spring onions Cut thin slices

2 tbsp Vegetable oil or neutral flavour oil

subheading: Stir Fry Sauce:

2 tbsp Mirin ( Japanese rice cooking wine ) or Shaoxing wine

2 tbsp Light soy sauce Or regular soy sauce

1 tbsp Dark soy sauce

1 tbsp Sugar

1 tsp Sesame oil

½ tsp Corn starch

Directions at khinskitchen.com

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