Healthy Breakfast Casserole

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

1 tablespoon extra-virgin olive oil

2 medium red bell peppers, chopped (about 2 cups)

¾ cup thinly sliced green onion (about 1 small bunch)

5 ounces roughly chopped spinach (about 5 cups)

12 eggs

3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream or yogurt)

Several dashes of your favorite hot sauce, like Cholula

½ teaspoon fine salt

10 twists of freshly ground black pepper

4 ounces (1 cup) crumbled feta or goat cheese

Directions at cookieandkate.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer