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Struffoli (Neapolitan Honey Balls)
Ingredients
  • subheading: Gather Your Ingredients:
  • 2 cups (10 ounces/283 grams) all-purpose flour
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  • ¼ cup (1¾ ounces/50 grams) sugar
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  • ½ teaspoon table salt
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  • ¼ teaspoon baking powder
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  • 3 large eggs, lightly beaten
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  • 4 tablespoons unsalted butter, melted and cooled slightly
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  • 2 teaspoons vanilla extract
  • 2 quarts vegetable oil for frying
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  • 1 cup honey
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  • 2 tablespoons multicolored nonpareils, plus extra for garnish
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  • ¼ cup sliced almonds, toasted (optional)
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  • 2 tablespoons candied orange peel, chopped fine (optional)
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  • 8 candied cherries (optional)
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  • View Nutritional Information
  • subheading: Key Equipment:
  • The Best Dutch Ovens
  • The Best Rimmed Baking Sheets
  • subheading: Before You Begin:
  • note: We strongly recommend weighing the flour. Use a Dutch oven that holds 6 quarts or more. Make sure that all your equipment is in place before you start frying. For an impressively tall mound of struffoli, use a serving plate that's 10 to 11 inches across.
Steps
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