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Ingredients
  • 2 cups white rice, preferably long grain
  • 2 teaspoons extra virgin olive oil (or chicken fat)
  • ½ cup chopped green onions or yellow onion
  • ½ cup chopped celery
  • Up to 4 cups chicken or vegetable stock or broth, or a mix of water and stock (amount depends on the type of rice used)
  • 2 teaspoons kosher salt or seasoned salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne
  • ½ cup chopped fresh parsley
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