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Sun-Dried Tomato Basil Roll-Ups
Ingredients
  • 8 ounces cream cheese - softened
  • ½ cup oil-packed sun-dried tomatoes - drained and patted dry
  • ⅓ cup (thawed and squeezed dry) frozen spinach
  • 2 cloves garlic - minced
  • ¼ cup shredded parmesan cheese
  • Salt and pepper to taste
  • 20 basil leaves
  • 2 large flour tortillas
Steps
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