https://www.copymethat.com/r/y34xdvd82m/creamy-lemon-chicken/
150932810
c9gf3sa
y34xdvd82m
2024-12-20 15:35:06
Creamy Lemon Chicken
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Ingredients
- subheading: Equipment:
- Sharp Knife & Chopping Board
- Large Shallow Dish (for dredging chicken)
- Large Pan & Tongs
- Wooden Spoon
- Jug (for stock)
- subheading: Ingredients (check list):
- subheading: Chicken:
- 2x 250g/9oz Chicken Breasts, brought close to room temp
- 35g / ¼ cup Plain Flour
- 1 tsp Salt
- ½ tsp EACH: Garlic Powder , Black Pepper
- 1 tbsp Olive Oil
- 1 tbsp / 15g Unsalted Butter
- subheading: Sauce:
- 3 tbsp / 45g Unsalted Butter
- 2 small Shallots , very finely diced
- 2 cloves of Garlic , very finely diced
- zest of a Lemon
- 180ml / ¾ cup Chicken Stock
- 120ml / ½ cup Double / Heavy Cream , at room temp
- 1 to 1 ½ tbsp Lemon Juice , or to taste
- 1 tsp Dijon Mustard
- ¼ to ½ tsp EACH: Salt , Black Pepper , or to taste
- subheading: To Serve:
- finely diced Fresh Parsley
- 4x thin Lemon Slices (semi-circles)
Steps
Directions at dontgobaconmyheart.co.uk
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