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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 pounds pickling cucumbers, ends trimmed, sliced ¼ inch thick
  • 1 onion, quartered and sliced thin
  • 1 red bell pepper, stemmed, seeded, and cut into 1 ½‑inch matchsticks
  • 2 tablespoons canning and pickling salt
  • 3 cups apple cider vinegar
  • 2 cups sugar
  • 1 cup water
  • 1 tablespoon yellow mustard seeds
  • ¾ teaspoon ground turmeric
  • ½ teaspoon celery seeds
  • ¼ teaspoon ground cloves
  • ½ teaspoon Ball Pickle Crisp
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Canning Jar Lifters
  • Canning Pots
  • Measuring Spoons
Steps
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