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Ingredients
  • 2 lbs boneless, skinless chicken thighs
  • Salt and pepper
  • 1 medium red pepper thinly sliced
  • ⅓ cup creamy peanut butter
  • 1 ½ tablespoon tamari (or soy sauce)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fish sauce
  • 2 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground ginger
  • Peanuts, lime slices, and cilantro for garnish.
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