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Soft Sourdough Sandwich Bread
Ingredients
  • subheading: Levain:
  • 50 grams Sourdough Starter, (active)
  • 50 grams Water
  • 50 grams Bread Flour
  • subheading: Sourdough Sandwich Bread Dough:
  • 400 grams Bread Flour
  • 8 grams Kosher Salt
  • 12 grams Granulated Sugar
  • 13 grams Dried Milk Powder, (2 TBS, optional)
  • 71 grams Unsalted Butter, (5 TBS melted, plus 1 TBS for brushing)
  • 250 grams Whole Milk, (room temperature)
  • 125 grams Levain, (see above, or use active sourdough starter)
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