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Kua Kling (Southern Thai-Style Red Curry)
Ingredients
  • 2 tablespoons neutral oil, such as canola or grapeseed
  • ¼ cup Thai red curry paste (ideally one with makrut lime, lemongrass and shrimp paste)
  • 1 teaspoon ground turmeric
  • 2 Thai or serrano chiles, thinly sliced, or to taste
  • 1 pound ground chicken
  • ½ teaspoon dark brown sugar
  • 2 teaspoons fish sauce
  • ¼ teaspoon freshly grated lime zest, or 10 makrut lime leaves, deveined and thinly sliced
  • Rice, sliced cabbage, chopped herbs, sliced avocado, chopped cucumber and fried egg, for serving
Steps
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