https://www.copymethat.com/r/nJ0xSxmgZ/cheesy-baked-spaghetti-squash-boats-with/
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nJ0xSxmgZ
2024-04-26 07:14:30
Cheesy Baked Spaghetti Squash Boats with Salami, Sun-Dried Tomatoes, and Spinach
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Ingredients
- 2 small or 1 large spaghetti squash (3 to 3 ½ pounds), halved lengthwise, seeded
- Kosher salt
- 1 head garlic
- 1 tablespoon olive oil
- 8 ounces cream cheese
- 1 cup whole milk
- Freshly ground black pepper
- 6 ounces salami, preferably Soppressata, sliced into ¼-inch strips
- 5 ounces baby spinach (about 4 packed cups)
- ½ cup marinated sun-dried tomatoes (about 2 ounces), coarsely chopped
- ¼ cup finely grated Parmesan (about ½ ounce)
- ½ teaspoon crushed red pepper flakes (optional)
- 1 ½ cups shredded mozzarella (about 6 ounces), divided
Steps
Directions at epicurious.com
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