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Ingredients
  • 1 Tablespoon olive oil
  • 2 pounds ground beef
  • 1 pound sweet Italian sausage , removed from the casing
  • 2 large onions , diced
  • 1 large green cabbage , cored and finely shredded or sliced (approximately 6 cups)
  • 4 stalks celery , sliced
  • 4 cloves garlic , minced
  • 1 teaspoon fresh thyme leaves
  • ¼ cup dry vermouth
  • ½ cup bone broth or stock
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