Happy Hormone Vegan Lemon Kale Caesar Salad

subheading: for the salad:

2 bunches of lacinato kale, thinly sliced

1 can of chickpeas, rinsed and drained

avocado oil for coating the chickpeas and massaged the kale

¾ cup toasted sourdough bread crumbs (can use gluten free or any kind you want. toasted pieces of bread/croutons would also be great)

¼ cup pumpkin seeds

¼ cup hemp hearts

1 large ripe avocado, diced

subheading: for the dressing:

¼ cup tahini

⅓ cup thick coconut yogurt

2 tablespoons dijon mustard

juice of ½ large lemon

¼ cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon miso paste

sea salt and pepper to taste

Directions at upbeetandkaleingitblog.com

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