Sweet and Sour Crackerjack Shrimp

I'm fairly new to the cooking community... and I love it! I'm a stay-at-home dad due to being disabled and I'm looking to learn whatever I can about cooking and baking. These recipes are not mine!

subheading: ½ teaspoon:

salt

subheading: 1:

small egg white, beaten

subheading: 1 Tablespoon:

cornstarch

subheading: 2 teaspoons:

peanut oil

subheading: 1 Tablespoon:

Shaoshing wine or Sherry

subheading: FOR THE SHRIMP:

subheading: 1 lbs:

shrimp, shelled and de-veined

subheading: 1 cup:

cornstarch

subheading: ½ cup:

peanut oil

subheading: FOR THE SAUCE:

subheading: 2 Tablespoons:

ketchup

subheading: ¼ cup:

chicken broth

subheading: 1 Tablespoon:

sugar

subheading: ¼ cup:

store-bought sweet chili sauce

subheading: 3:

cloves garlic, grated

subheading: 2 teaspoons:

grated fresh ginger

Directions at justataste.com

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