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Ingredients
  • 1/2 teaspoon:
  • salt
  • 1:
  • small egg white, beaten
  • 1 Tablespoon:
  • cornstarch
  • 2 teaspoons:
  • peanut oil
  • 1 Tablespoon:
  • Shaoshing wine or Sherry
  • FOR THE SHRIMP:
  • 1 lbs:
  • shrimp, shelled and de-veined
  • 1 cup:
  • cornstarch
  • 1/2 cup:
  • peanut oil
  • FOR THE SAUCE:
  • 2 Tablespoons:
  • ketchup
  • 1/4 cup:
  • chicken broth
  • 1 Tablespoon:
  • sugar
  • 1/4 cup:
  • store-bought sweet chili sauce
  • 3:
  • cloves garlic, grated
  • 2 teaspoons:
  • grated fresh ginger
Steps
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