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Ingredients
  • 21 ounces blueberry pie filling
  • 1 ¼ cup sweetened condensed milk
  • 4 cups Cool Whip whipped topping thawed
  • ½ cup sour cream
  • 2 cups mini marshmallows
  • 1 ¾ cup pineapple chunks drained
  • 1 cup sliced almonds
  • fresh blueberries optional topping
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