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Eggs Benedict with Hollandaise Sauce
Ingredients
  • 2 English muffins
  • 4 large eggs
  • 4 slices Canadian bacon
  • Vinegar , just a splash
  • subheading: For the Hollandaise sauce:
  • 4 Tablespoons butter
  • 4 egg yolks
  • 1 to 2 Tablespoons lime juice
  • 1 Tablespoon heavy whipping cream
  • salt and pepper (to taste)
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