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The Best Chicken Cutlets
Ingredients
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons granulated garlic
  • 2 teaspoons onion powder
  • 1 teaspoon crushed red pepper flakes, optional
  • 3 large eggs
  • 2 ½ cups panko breadcrumbs
  • ½ cup grated Pecorino-Romano
  • 1 stick (8 tablespoons) unsalted butter
  • ½ cup olive oil
  • Lemon wedges, for serving, optional
Steps
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