Herbed Vegan Matzo Ball Soup

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: MATZO BALLS:

4 to 5 matzo crackers (1 cup ground)

1 cup cooked quinoa or millet

1½ teaspoons ground flaxseed

1½ teaspoons lemon juice

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon Italian seasoning

½ teaspoon sea salt

2 pinches freshly ground black pepper

¼ teaspoon baking soda

subheading: SOUP:

1 small onion, cut into ¼-inch dice (1 cup)

4 cloves garlic, minced

2 carrots, thinly sliced (1 cup)

2 stalks celery, thinly sliced (1 cup)

1 medium potato, cut into ¼-inch dice (2 cups)

½ cup button mushrooms, cut into ¼-inch dice

4 cups vegetable stock

1 cup fresh or frozen broccoli

1 cup fresh or frozen cauliflower

¼ cup finely chopped fresh dill

2 tablespoons mild miso paste

1½ tablespoons white wine vinegar

Freshly ground black pepper

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer