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Crock Pot Creamy Tomato Soup
Ingredients
  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes, with juice
  • 1 tsp thyme
  • ¼ cup fresh basil
  • 3 ½ cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • ⅓ cup grated Pecorino Romano cheese
  • 1 ¾ cups reduced fat (2%) milk, warmed
  • salt, to taste
  • black pepper, to taste
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