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Strawberry Avocado Spinach Salad with Poppyseed Dressing
Ingredients
  • subheading: SALAD INGREDIENTS:
  • 6 cups fresh baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1 avocado, peeled, pitted and diced
  • 4 ounces crumbled blue cheese (or goat cheese or feta)
  • ⅓ cup sliced almonds, toasted
  • half a small red onion, thinly sliced
  • subheading: POPPYSEED DRESSING INGREDIENTS:
  • ⅓ cup avocado oil (or olive oil)
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • 1 teaspoon Dijon mustard
  • fine sea salt and freshly-ground black pepper
Steps
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