Brazilian Churrasco Flank Steak with Chimichurri Sauce

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For the Chimichurri sauce:

1 cup extra virgin olive oil

¼ cup lemon juice or red wine vinegar

2 TBSP garlic

½ cup fresh parsley

¼ cup fresh cilantro

1 TBSP dried oregano

1 TBSP red pepper flakes

Salt and pepper to taste (start with 1.5 tsp salt)

subheading: For the Steak:

1 ½ lbs flank steak

¼ cup extra virgin olive oil

2 TBSP soy sauce

1 TBSP minced garlic

2 tsp paprika

½ TBSP salt

¾ tsp ground cumin

1 tsp dried oregano

2 TBSP brown sugar or honey

Directions at texasdebrazil.com

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