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Ingredients
  • Dough
  • 4 ⅓ cups (520g) King Arthur Unbleached All-Purpose Flour, plus more for rolling
  •  
  • 1 teaspoon salt
  •  
  • 1 teaspoon baking powder
  •  
  • ¼ teaspoon baking soda
  •  
  • 12 ounces (340g) piloncillo, shaved or chopped*
  •  
  • ¾ cup (170g) water
  •  
  • 1 teaspoon anise seeds, optional
  •  
  • 1 cinnamon stick or ¾ teaspoon cinnamon, Mexican preferred
  •  
  • 2 tablespoons (42g) honey
  •  
  • 12 tablespoons (170g) unsalted butter, at room temperature
  •  
  • 2 large eggs, at room temperature
  •  
  • note: See “tips,” below.
  •  
  • Topping
  • 1 large egg, beaten with 1 tablespoon cold water (egg wash)
Steps
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