Zserbó

bestofhungary.co.uk

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Zserbó is a traditional Hungarian walnut cake. The soft pastry is filled with rich vanilla custard buttercream layers and topped with moreish chocolate.

subheading: FOR THE PASTRY:

4 cups plain flour

1 ½ teaspoons baking powder

1 cup sifted pure icing sugar

⅓ cup unsalted butter

2 beaten eggs

¼ cup honey

½ cup sour cream

subheading: FOR THE CREAM FILLING:

750ml full fat milk

75g vanilla custard powder

1 tablespoon cornflour

1 cup unsalted butter

1 teaspoon vanilla extract

1 cup sifted icing sugar

⅛ cup meringue powder

subheading: FOR THE TOPPING:

180g dark cooking chocolate

75g softened butter

50g chopped walnut

Note: Ingredients may have been altered from the original.

Directions at bestofhungary.co.uk

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