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Slow-Cooker Tex-Mex Breakfast Casserole
Ingredients
  • 1 lb ground pork
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • ⅓ cup water
  • 8 eggs
  • 1 cup half-and-half
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 5 cups frozen shredded hash brown potatoes, thawed (from 30-oz bag)
  • 1 package (8 oz) cream cheese, cut into ½-inch cubes
  • Chopped tomatoes, sliced green onions, salsa, chopped fresh cilantro and sour cream, if desired
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