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Garlic-Crusted Cod Fish
Ingredients
  • 1 tablespoon unsalted butter, plus a little more to oil roasting pan
  • 2 tablespoons extra virgin olive oil
  • 6 garlic cloves, chopped
  • 1 cup breadcrumbs (I use seasoned)
  • 1⁄4 cup parsley, chopped
  • 1⁄4 teaspoon kosher salt
  • 1⁄4 teaspoon fresh ground black pepper
  • 1 egg, beaten
  • 2 lbs boneless cod fish fillets, 1 inch thick and cut into 4 pieces
  • 4 lemon wedges, for serving
Steps
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