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Ingredients
  • 1 lb refrigerated pre-cooked Udon noodles*
  • subheading: Peanut Sauce:
  • ½ cup creamy peanut butter*
  • ¼ cup low-sodium soy sauce , or tamari
  • 3 Tablespoons rice vinegar
  • 2 ½ Tablespoons honey*
  • 2 ½ Tablespoons sesame oil
  • 1 teaspoon freshly grated ginger
  • 3 cloves garlic , minced
  • 2 Tablespoons chili oil * for mild, or add more for extra heat
  • subheading: Garnishes:
  • 2 green onions , chopped
  • 2 Tablespoons dry roasted peanuts , chopped
  • Sesame seeds , roasted
  • 2 to 3 Tablespoons fresh cilantro , chopped
  • 2 to 3 Tablespoons fresh basil leaves , chopped
  • 2 to 3 Tablespoons fresh mint leaves , chopped
Steps
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